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Articles Tagged with ''cutting''

Technology Sourcebook

Compact slicer/shredder

November 11, 2015

Designed according to CE, FDA and HACCP regulations, the FAM Centris 315 compact vegetable and fruit centrifugal slicer and shredder’s drive, product and electronic zones are completely separated from each other.

Technology Sourcebook

Dicer

November 9, 2015

Accepting products measuring up to 6 1/2 in. in any dimension, the Urschel Sprint 2 dicer features a stainless steel sanitary design, with the food zone completely isolated from the mechanical zone.

Engineering R&D

Engineering R&D: Trimming the fat

Controlling the fat content of meat means getting top dollar for each grade and keeping customers pleased that they’re getting what they expect for their money.

Wayne Labs

October 26, 2015

FPL Food (Augusta, GA) is one of the largest privately owned processors of fresh beef products and value-added meat selections in the US. It provides several brands of high-quality beef to retail and foodservice customers.

Technology Sourcebook

Bowl cutter

September 15, 2015

The TIPPER TIE TTChop33 industrial bowl cutter features a 330L bowl size, AC motor, integrated stainless steel switch cabinet and an ejector with an inexpensive wear ring.

Technology Sourcebook

Film splicer

September 14, 2015

Used in printing and packaging applications, the Butler Automatic 1000 Series automatic film splicer run at speeds up to 1,400 ft./min. and can handle non-woven substrates up to 64-in. wide without interrupting production.

Technology Sourcebook

Seafood processing blades

August 19, 2015

Designed for fresh and salt water processing, Hyde IBS stainless steel seafood processing blades have a honed edge and smooth Ra microfinish coating to reduce friction and the adhesion of fish and waste products during cuts.

Technology Sourcebook

Poultry processing shears

May 25, 2015

Heritage Caiman poultry processing shears can be used for deboning and detailed work including the trimming of thighs, wings and breasts.

Technology Sourcebook

J-cutter unit

May 19, 2015

The Foodmate automated J-cutter unit makes an accurate pre-cut along the drum and thigh bone of poultry.

Technology Sourcebook

Slicing system

March 11, 2015

The Provisur PowerMax3500 slicing system has a standard 6- x 15-in. or optional 7- x 13-in. slicing throat size that allows the use of up to 3 independent product drives.

Technology Sourcebook

Automatic film splicer

March 11, 2015

Performing non-stop film changes in food and beverage packaging operations, the Butler SP1 Series automatic film splicer senses the diameter of an expiring roll of film and automatically splices the end onto a new roll; it runs at speeds up to 600 ft./min.

Kraft Heinz Upgrades U.S. Manufacturing Facilities

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

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