The Provisur PowerMax3500 slicing system has a standard 6- x 15-in. or optional 7- x 13-in. slicing throat size that allows the use of up to 3 independent product drives.
Performing non-stop film changes in food and beverage packaging operations, the Butler SP1 Series automatic film splicer senses the diameter of an expiring roll of film and automatically splices the end onto a new roll; it runs at speeds up to 600 ft./min.
Processing up to 3,000 front halves/hr., the Mayekawa YIELDAS 3000 front-half deboning system for chicken automatically creates filets or butterfly products.
Accepting infeed products up to 6 1/2 in. in any dimension, the Urschel Sprint 2 dicer has a stainless steel sanitary design throughout the food zone, which is completely isolated from the mechanical zone.
Extending the wear resistance of stainless steel (SS) components used in food manufacturing equipment operating on production lines lengthens replacement intervals and minimizes potential component failure, resulting in decreased downtime and improved cost savings—a long, sought-after goal of any maintenance department.
Made with working widths up to 33.5 in., Schober RSM rotary die cutting technology works either standalone offline or inline as a “slave” with web-fed printing, converting machines and folder gluers.
Designed for mixing, scooping, dividing and transferring ingredients, the Detectamet stainless steel cutter and scraper divides pastry and portioning dough; when the task is complete, the tool can be used to clean the moist residue from work surfaces.
