Engineered for cutting in food processing applications or vacuum-sealed packaging, Hyde V-tooth serrated straight blades slice cleanly through plastics, plastic films and foods.
Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer can slice naturally shaped or formed product.
Providing a hand-cut appearance with minimal manual trimming, the Foodmate automated OPTI thigh deboner has a scraper design and tendon-cutting system that eliminate bone shattering and fragmenting.
Suitable for products that are difficult to cut such as bars, cakes and pet food, the Bosch WRQ 0400 US ultrasonic cross-cutting guillotine device uses ultrasonic technology to cut product arriving in mass ropes into individual bars, applying minimum stress and pressure to preserve product quality.
Used with flexo overruns and inline or offline with digital presses, the Spartanics L-350 high-speed laser cutting machine has a single-laser head design that enables high-quality cuts with a 210 micron spot size in a 350mm cutting field at speeds as fast as 80 meters/min.