Articles Tagged with ''cutting''

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer can slice naturally shaped or formed product.

Designed for flex and rigid lines, the Cantrell Cut-Up Line shoulder skinner exposes the shoulders of eviscerated birds for easier deboning.

The arcuates enter the cut gently along the long arc without tearing into the food.

Providing a hand-cut appearance with minimal manual trimming, the Foodmate automated OPTI thigh deboner has a scraper design and tendon-cutting system that eliminate bone shattering and fragmenting.

This prototype deboning system from Georgia Tech’s Research Institute uses 3-D imaging and sensor-based cutting technology.

Suitable for products that are difficult to cut such as bars, cakes and pet food, the Bosch WRQ 0400 US ultrasonic cross-cutting guillotine device uses ultrasonic technology to cut product arriving in mass ropes into individual bars, applying minimum stress and pressure to preserve product quality.

Used with flexo overruns and inline or offline with digital presses, the Spartanics L-350 high-speed laser cutting machine has a single-laser head design that enables high-quality cuts with a 210 micron spot size in a 350mm cutting field at speeds as fast as 80 meters/min.