When I wrote my editorial column for last month’s issue of Food Engineering, it was two weeks before our annual Food Automation & Manufacturing Conference.
As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.
Hormel Foods is debuting a new line of packaged, ready-to-eat meals, shakes and protein powders designed to specifically support the nutritional needs of cancer patients.
