Articles Tagged with ''sustainable food processing''

Opinion: Don't give up on sustainable operations

Operating challenges make sustainability a challenge, but it's still a worthy goal

March 4, 2018

Whether it's been pursuing LEED certification, energy efficiency, saving water, or the role of equipment in meeting sustainability goals, each of those stories has had one thing in common: No matter what you do from a planning or an equipment standpoint, bad operations can undo everything.

Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.

Casey Laughman

January 21, 2018

There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

Tetra Pak discusses the importance of sustainability in food processing

Company looks at how food and beverage makers can spur sustainability.

Debra Schug

June 5, 2017

June 5th is the United Nations World Environment Day, which the organization created to focus attention and spur action on tackling environmental issues.

Sustainability at FA&M 2017

DanoneWave to be largest public benefit corp in US

The company’s sustainability director discusses merger and operational goals at FA&M 2017.

Debra Schug

April 27, 2017

Deanna Bratter, director of corporate sustainability, recently spoke at Food Engineering’s Food Automation and Manufacturing Conference in Naples, Fla. She says the purpose that is coming to life for DanoneWave is centered on maintaining a balance of doing what is right for the business, for people and for the planet.

Wastewater Treatment

How the bottom line is tied to wastewater treatment

Insight into some real-world, win-win situations for treating wastewater.

Wayne Labs

February 10, 2017

Sure, you want to be 'green' in the eyes of your community and customers, but there are economic pluses to treating wastewater.

Sustainable Plant of the Year Award: Clif Bar

The newly built bakery goes above and beyond the industry's sustainable standards.

Debra Schug

January 18, 2017

This year Food Engineering’s revived Sustainable Plant of the Year Award has been given to Clif Bar for its newly built bakery in Twin Falls, Idaho.

Plant of the Year

Plant of the Year and Sustainable Plant of the Year winners announced

Food Engineering recognizes two outstanding plants

Debra Schug

December 21, 2016

Food Engineering’s 2017 Plant of the Year goes to Abbott Nutrition.

Sustainability

How manufacturers are working to improve sustainability

Food and beverage processors are making strides to improve environmentally friendly operations in their plants.

Debra Schug

November 15, 2016

A look at what companies are currently doing and how some suppliers are making it a point to help processors reduce their footprints

Editor's Note

Is Sustainability the next food safety?

Sustainability has been gaining traction over the years, initially beginning with a few of the big companies.

Debra Schug

November 14, 2016

Just like changing consumer tastes, a big part of this change has been from the ground up, where customers are demanding more information.

TECH FLASH

Upcycling of food waste expands opportunities for food waste management

August 16, 2016

Key emerging opportunities will be in the conversion of food waste to products such as plastics, fruit juices, food ingredients and liquid fuels, finds Frost & Sullivan.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.