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Home » waste reduction

Articles Tagged with ''waste reduction''

New Belgium earns platinum certification for zero waste initiatives
TECH FLASH

New Belgium earns platinum certification for zero waste initiatives

The brewery diverts 99.9 percent of its waste away from landfills.
Jeremy Gerrard
July 28, 2016

New Belgium scored 69 out of 80 points across categories such as reduce, redesign, zero waste purchasing, leadership and innovation.


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All MillerCoors major breweries now landfill-free

All MillerCoors major breweries now landfill-free

Jeremy Gerrard
February 18, 2016

With its Fort Worth, TX brewery added to the list, MillerCoors reported all of its major breweries are now landfill-free.


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Zero Waste
Green Series

Achieving Zero Waste

Food and beverage manufacturers continue sustainability efforts by minimizing byproducts, composting waste, recycling processing and packaging materials, and conserving energy and water.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 10, 2016
Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.
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Green Series

Sustainable stars in food manufacturing

Five facilities are recognized for projects or programs that improve environmentally friendly efforts in food and beverage product manufacturing operations.
Debra Schug
November 12, 2015

On April 15 of this year, PMMI’s OpX Leadership Network presented the 2014 Sustainability Excellence in Manufacturing Awards (SEMA) during Food Engineering’s Food Automation & Manufacturing Conference in Clearwater Beach, FL.


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TECH FLASH

All Nestlé USA factories now landfill free

In a commitment to sustainability on Earth Day, Nestle announced its 23 factories have achieved zero waste-to-landfill status.
Jeremy Gerrard
April 28, 2015

 All Nestlé USA factories employ ISO 14001-certified environmental management systems to help manage their environmental impact. 


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Snack manufacturer fuels trucks with cooking oil

Jeremy Gerrard
September 30, 2014

United Biscuits, an international manufacturer of biscuits and cakes, is pioneering a sustainability initiative through the use of waste cooking oil to power its fleet of trucks.


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DuPont Nutrition & Health celebrates winner of 13th annual food quality and safety award

Backyard Farms LLC was the 2013 winner of the annual award.
Shane O'Halloran
April 23, 2014
Backyard Farms LLC was the 2013 winner of the annual award.
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IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
Shane O'Halloran
February 18, 2014

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


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TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.
Shane O'Halloran
January 24, 2014
The project is projected to cost $100 million.
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TECH FLASH

Benchmarking food waste in the manufacturing, retail and wholesale sectors

While the manufacturing sector creates more waste, it also diverts more of it from landfills.
Shane O'Halloran
September 25, 2013

Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.


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