Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » waste reduction

Articles Tagged with ''waste reduction''

rotten-g2f11a441d_1170x658.jpg
Cold Chain

The Alarming Issue of Food Wastage…And How to Combat It

Jim White
Jim White
July 31, 2023

Crops spoiling too quickly after harvesting or during transportation and manufacturing drives up prices and generates a vast amount of waste.


Read More
Green Cell Technologies (GCT) and RWH Holdings (RWH) have worked with several global brewers over a period of eight years to understand the challenges around what to do with their leftovers

Upcycling BSG Waste to Produce Value-Added Byproducts

CEO Roy Henderson_500.JPG
Roy Henderson
Research and Development Director Jan Vlok_500.jpg
Jan Vlok
May 18, 2023

Valorizing through disruptive technology that’s faster than the speed of sound to create new income streams for manufacturers.


Read More
Image of the earth from space with a satellite orbiting it.
Sustainability

Leverage Technology to Create More Sustainable Food Systems

Carlos Fernandez, Executive Vice President, Customer Sustainability and Market Development, JBT Corporation
Carlos Fernandez
April 28, 2023

Learn how you can adopt environmentally ethical business practices to support sustainability. Explaining how leveraging for clean and efficient systems could maximize manufacturing, processing, packaging and distribution processes.



Read More
Top-down view of a green forest
Announcements

JBT Corporation Releases 2022 ESG Report

April 24, 2023

The company has focused on three key pillars to progress its Elevate 2.0 strategy.


Read More
Diagram of Volkmann VS pneumatic vacuum conveying system.
Conveying

Volkmann’s Waste Reduction Vacuum Conveying System

March 1, 2023

The company has released a new conveying system with a return system for product recovery.


Read More
Tips to Reduce Food Waste

Top Tips to Reduce Food Waste During Processing

Matt Hale
Matt Hale
February 16, 2023

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.


Read More
Suppli-June6Shoot-WebSize-_1170x658.jpg

Canadian Food Innovation Network Invests More Than $530k in Six Foodtech Projects

November 2, 2022

Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.


Read More
The Kiva Cares Project Products
Company News

The Kiva Cares Project Aims to Reduce Waste and Increase Medicinal Cannabis Accessibility

September 26, 2022

Kiva has created the donations project in hopes of revolutionizing the cannabis industry by utilizing potentially wasted product and better serving its community.


Read More
Freshie Organic Tequila Seltzer packaging
RTD Spirits

Freshie Launches New Tequila Seltzer Flavors

August 26, 2022

Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.


Read More
waste management
Waste Management

Tips on cutting waste, a high-stakes priority for food manufacturers

A Q&A with 3 industry experts on waste disposal and recycling
Sharon Spielman
Sharon Spielman
October 26, 2020
Experts give tips on how to cut waste in food manufacturing, explaining how sustainability efforts for waste disposal and recycling can save processors money.
Read More
Previous 1 2 3 4 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

Smithfield Sioux Falls Facility

Smithfield Foods to Build New Facility in South Dakota

Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing