Learn how you can adopt environmentally ethical business practices to support sustainability. Explaining how leveraging for clean and efficient systems could maximize manufacturing, processing, packaging and distribution processes.
There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.
Kiva has created the donations project in hopes of revolutionizing the cannabis industry by utilizing potentially wasted product and better serving its community.
Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.
Experts give tips on how to cut waste in food manufacturing, explaining how sustainability efforts for waste disposal and recycling can save processors money.
In order to meet diverse product needs related to protection, shelf life, overall quality, branding, safety, and local regulatory requirements, customers often leave cannabis dispensaries with products featuring multiple levels of redundant packaging. The industry is in need of a more-streamlined approach.