The Innovation Center for U.S Dairy, established under the leadership of dairy farmers, announced the publication of the 2014 U.S. Dairy Sustainability Report.
The International Dairy Foods Association (IDFA) awarded 109 diary company operations with IDFA Diary Industry Safety Recognition Awards and Achievement Certificates.
Students from South Dakota State University earned all top honors at the 94th annual Collegiate Dairy Products Evaluations Contest held during the International Dairy Show in Chicago this week.
The dairy industry commended US Rep. Reid Ribble, R-WI, for introducing the Safe, Flexible and Efficient Trucking Act in the US House of Representatives last week.
The International Dairy Foods Association (IDFA) and Dairy Foods magazine have announced a total of 21 finalists for the third annual IDFA Innovations Awards to be presented at the International Dairy Show this September in Chicago.
The International Dairy Foods Association (IDFA) is calling for nominations for the 2016 National Cheese Institute’s Laureate Award, an honor celebrating major contributions in the cheese manufacturing industry for more than 30 years.
The International Dairy Foods Association (IDFA) today praised Senate Finance Committee Chairman Orrin Hatch (R-UT) and Ranking Member Ron Wyden (D-OR) for urging Canada to engage in dairy market-access negotiations during talks this week in Hawaii concerning the Trans-Pacific Partnership (TPP) negotiation.
Engineers at the University of California, Berkeley--in collaboration with colleagues at Taiwan’s National Chiao Tung University—have developed 3D printing technology that includes electrical components and sensors.
JBT Corporation has agreed to acquire Stork Food & Dairy Systems, a major European filling and sterilization solutions specialist for approximately $51 million.
The dairy industry applauded leaders of the Senate and House Judiciary committees, the Senate Finance Committee, and the House Ways and Means Committee for expressing their “grave disappointment” over recently approved changes to the Lisbon Agreement for the Protection of Appellations of Origin which now allows for the registration of geographical indications—which the groups say will likely to severely limit the use of many generic food names in export markets.