The International Dairy Foods Association has enhanced several on-floor activities for its 2015 International Dairy Show and launched a newly expanded website.
The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.
As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.
While government agencies in the US are taking a cautious approach to raw milk, across the Atlantic, the UK’s Food Standards Agency is preparing to consider proposals that would give consumers wider access to raw milk.