The International Dairy Foods Association continues to analyze the recommendations made by the Dietary Guidelines Advisory Committee, though the association says it is overall pleased with the report which encourages the consumption of more lowfat and fat-free dairy products.
In her keynote speech delivered this week at the Dairy Forum 2015, Connie Tipton, president and CEO of the International Dairy Foods Association, shared her vision of the dairy landscape through 2020 and called for an industry-wide collaboration on policy and regulatory changes that are needed to spur innovation and meet growing demand across global markets.
Following President Barack Obama’s State of the Union Address, the International Dairy Foods Association (IDFA) said it is encouraged the president’s call to pass legislation reauthorize Trade Promotion Authority was welcomed with bipartisan support from members of Congress,
Over 23,000 of the nation’s dairy operations, more than half of all dairy farms in the US, have enrolled in a new safety-net program created by the 2014 Farm Bill known as the Margin Protection Program, according to USDA.
A number of leading food and agricultural organizations have joined together to support additional changes in US policy to facilitate US dairy exports to Cuba and permit open travel for Americans to the country.
The US dairy industry praised the results of recent meetings with China where officials committed to stronger protections for common food names, including cheese, according to the International Dairy Foods Association (IDFA).