With many processors relying on the use of many generic cheese names, the dairy industry was quick to applaud US representatives for holding a key international meeting discussing the fight against treaty changes that could impair the ability of companies worldwide to use generic food names in export markets.
With a goal of increasing milk consumption in schools, the International Dairy Foods Association (IDFA) and National Milk Producers Federation (NMPF) are throwing their support behind new legislation introduced this week that focuses on preserving the traditional role of milk with school food programs while complying with the recent Dietary Guidelines for Americans (DGA).
Almond milk and other dairy alternatives are consistently being stocked in household refrigerators nationwide. As a result the US beverage market has shifted to favor these alternatives, according to Dairy and Dairy Alternative Beverage Trends in the US, a new report by market researcher Packaged Facts.
Consumer protection organizations, taxpayer watchdog groups and small business trade associations have joined to question whether there is a continued need for the Federal Milk Marketing Order (FMMO) system, according to the International Dairy Foods Association IDFA.
German Chocolate Cake, Black Raspberry Krunch Sundae and Hawaiian Wedding Cake Ice Cream were declared the most innovative ice cream flavors by the International Dairy Foods Association (IDFA) at its Innovative Ice Cream Flavor Competition last week, part of IDFA’s annual Ice Cream Technology Conference.
More than 75 members of the US House of Representatives signed a letter urging the Obama Administration to negotiate for a positive market-access outcome for the US dairy industry in the Trans-Pacific Partnership agreement.
Representatives from the International Dairy Foods Association (IDFA) told USDA and HHS officials at a public meeting this week it is crucial that any dietary guidelines maintain an emphasis on the importance of consuming three servings of dairy a day.