Articles Tagged with ''dairy industry''

Researchers say the mold may be a more serious threat than originally thought.

Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.

While government agencies in the US are taking a cautious approach to raw milk, across the Atlantic, the UK’s Food Standards Agency is preparing to consider proposals that would give consumers wider access to raw milk.

The Consortium for Common Food Names is urging the European Union to deny a geographical indication (GI) proposal that would give Denmark exclusive use to the term “havarti.”

Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.

As the price of milk reached record highs earlier this year, dairy exporter Fonterra announced it expects a sharp decline in cost saying there is more milk available for the international market to absorb.

Straying outside the norm, creativity and ingenuity were rewarded at the 2014 Most Innovative Dairy Products Competition which presented top awards to a cucumber dill cottage cheese and caramel apple flavored milk.

The Bureau of Labor Statistics reports prices were up .4 percent in the month.