The International Dairy Foods Association (IDFA) submitted a letter to US Trade Representative Michael Froman and USDA Secretary Tom Vilsack calling for the replacement of Japan’s current import administration in the Trans-Pacific Partnership (TPP).
The global demand for milk is expected to surge by 36 percent in the next decade, overtaking supply which will require producers in developed and emerging dairy markets to take on a balancing act to ensure sustainable success, according to the 7th Dairy Index released by Tetra Pak.
The International Dairy Foods Association has enhanced several on-floor activities for its 2015 International Dairy Show and launched a newly expanded website.
The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.
As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.