To minimize product loss and meet carbon emission regulations, dairy facilities must ensure they are monitoring timing and processing parameters to prevent dairy product from literally going down the drain.
The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.
Choosing the right flooring for your facility all depends on the specific needs of your operation. For Cannonbelle Cheese, this meant working with companies that are knowledgeable of its industry, skilled in execution and aware of the specific coatings required to meet regulation requirements, recommendations and industry standards.
Darigold Inc. broke ground in Pasco, Washington with its new dairy production facility. The company is striving for international market access with its innovative technologies and conservation strategies that reportedly could mitigate more than 300,000 metric tons of CO2 emissions per year.
Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a sustainable industrial park
April 26, 2022
Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark.
Dean Foods Company and some of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America by which DFA will acquire a substantial portion of Dean Foods’ business operations. If the agreement is approved, DFA will acquire 44 of the Dean Foods’ fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (aka the “Stalking Horse Assets”).
A $220 million settlement has been reached in a class action lawsuit brought against National Milk Producers Federation (NMPF), Agri-Mark, Inc., Dairy Farmers of America, Inc., and Land O’Lakes, Inc. The lawsuit claimed that an effort known as Cooperatives Working Together (CWT) operated a Herd Retirement Program to reduce milk output in violation of the law.
In the new report The Yogurt Market and Yogurt Innovation, 3rd Edition, market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017.