Articles Tagged with ''bacteria''

New USDA food safety and inspection requirements draw both ire and praise.

New research on dietary fats and gut bacteria suggests omega-3 polyunsaturated fatty acids (PUFA) found in seafood and marine oils, may reduce inflammation and increase the amount of gut bacteria needed to protect against gastrointestinal (GI) disease.

A graduate student at Hebrew University of Jerusalem has discovered a way of attacking bacteria on food packaging, by disrupting bacterial biofilms that adhere to produce.

One processor says bacteria count reduction has a direct impact on earnings, and ozone has made cleaning easy.