Under the modernized rule, poultry companies will have to meet new requirements to control Salmonella and Campylobacter while an updated inspection system aims to better position inspectors on the line
New research on dietary fats and gut bacteria suggests omega-3 polyunsaturated fatty acids (PUFA) found in seafood and marine oils, may reduce inflammation and increase the amount of gut bacteria needed to protect against gastrointestinal (GI) disease.
A graduate student at Hebrew University of Jerusalem has discovered a way of attacking bacteria on food packaging, by disrupting bacterial biofilms that adhere to produce.