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Articles Tagged with ''dairy products''

Enlightened's Limited Edition Fall Flavors

Desserts

Enlightened Pledges Profits with the Release of Limited-Edition Fall Flavors

September 14, 2022

Enlightened pledges to donate 100% of the profits of select flavors from its new limited-edition seasonal ice cream collection to Diversify Dietetics. Its new flavors, Bake the World a Better Place and Pumpkin Cheesecake, are now available for purchase.

Good Planet Foods debuts plant-based cheese wheels

March 3, 2022

GOOD PLANeT Foods, creator of premium plant-based, allergen-free cheeses, unveiled two new products to their line-up: Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels.

Food Packaging

Packaging protects probiotic yogurt and milk from light exposure damage

Rose Shilling

September 15, 2019

Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.

Packaging

New sensor detects spoiled milk

Rose Shilling

July 15, 2019

Scientists at Washington State University developed a sensor that can "smell" if milk has gone bad—without opening the package.

Plant of the Year

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Milk processor pushes the envelope at every opportunity, earns Food Engineering award

Casey Laughman

March 28, 2019

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Sharon Spielman

February 20, 2019

The FDA has lifted the suspension and reinstated the facility registration for Working Cow Homemade, Inc. The decision follows proposed changes and commitments by the firm, along with FDA site inspection and verification.

Plant of the Year

Valley Milk LLC wins the 2019 Food Engineering Plant of the Year

Milk powder manufacturing facility honored for its commitment to sustainability and quality

Casey Laughman

January 7, 2019

Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.

Sustainable Plant of the Year

Food Engineering's 2018 Sustainable Plant of the Year: How Dairy Farmers of America goes green

DFA's Garden City milk dryer operation is a tightly knit system of controls and machinery that eke out energy savings and make perfect product with little to no waste

Wayne Labs

November 14, 2018

Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.

Field Reports

ERP solution keeps cheesemaker running lean

Zuger implemented an end-to-end ERP software solution to streamline and optimize workflows throughout its entire operation

October 22, 2018

Needing a way to handle the complexities of its cheesemaking operations, Züger chose an ERP software system from CSB-System AG.

New Plant Products

NEMO progressing cavity pump

October 11, 2018

Engineered for dairy applications, the NEMO progressing cavity pump conveys high-viscosity products, with or without solid content, in an almost pulsation-free manner.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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