Juice - Articles - Page 2 | Food Engineering

Automated high pressure processing offers benefits

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.

Sharon Spielman

June 5, 2022

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.

FDA moves to limit lead in juice

April 28, 2022

The intention is to reduce the potential for negative health effects from dietary exposure to lead.

Better Juice Cofounders Blachinsky and Yarom

Juice processing

Better Juice, GEA team up to make OJ sugar-reduction invention available globally

Better Juice’s process is now ready for prime time

Wayne Labs

January 25, 2021

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.

Superfood Immunity Juices Functional Beverages Bolthouse Farms

Bolthouse Farms Launches Superfood Immunity Boost Juice

September 27, 2020

Bolthouse Farms is adding to its suite of juices and smoothies that help support a healthy immune system with its new Superfood Immunity Boost.

Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs

February 20, 2020

Hiperbaric recently released a new machine concept for processing liquid in bulk.

Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product

January 28, 2019

When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.

Engineering R&D

Better Juice Uses Innovative Process to Reduce Sugar in Orange Juice

The long-standing problem with processed "fresh" orange juice has been that it's packed with sugar and has little, if any, fiber

Wayne Labs

January 21, 2019

Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.

Report: 100 percent juice market to rebound

Jeremy Gerrard

September 19, 2016

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.