Articles Tagged with ''plant management''

Stainless steel industrial processing drums

Facility Management

6 Steps for Improving Asset Utilization in Food Processing

March 9, 2023

Six different ways to improve efficiency in your processing facility and technology that you can utilize to help achieve your goals.

2022 Plant of the Year: Bell & Evans

Our 2022 winner established a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.

Michael Costa

August 1, 2022

Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.

Product Focus: Plant management software

New Plant Products | June 2022

June 17, 2022

New plant management software to help food and beverage processors with their operations

Automation, especially on the packaging and material handling side of an operation can assume a lot of jobs that are boring and tiring

Automation Trends

Automation and food processing today: It's about labor

Food processors have found labor scarce, difficult to retain and in need of ongoing training; automation can help

Wayne Labs

May 16, 2022

Processors are turning to automation to fill jobs where people are unavailable.

Why manufacturers should upgrade their BEMS system

David Barnes

October 6, 2021

With technology continuing to transform the way we live and work, manufacturers are increasingly looking at ways in which they can drive efficiencies, ramp up production and lead more sustainable working practices, particularly in light of the challenges faced amongst COVID-19.

Sustainable Plant of the Year

Our 2021 award goes to Cuisine Solutions and Stellar for their sous vide facility in San Antonio, Texas

Casey Laughman

September 30, 2021

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Plant of the Year | Just What The Dr Ordered

Keurig Dr Pepper Earns the 2021 Food Engineering Plant of the Year Award

Casey Laughman

August 2, 2021

Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania.

Gonzales California Del Monte Fresh Mann's Produce Processing Plant Fruits Vegetables

Del Monte's Mann Packing opens 130,000-square-foot produce processing plant in Gonzales, California

The Gonzales plant is Mann's fifth West Coast facility, fourth in California

January 14, 2021

Mann Packing, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, has opened its new facility in Gonzales, California. Joining a lineup of California facilities in Salinas, Chualar, Delhi, and one in Yuma, Arizona, the new fifth facility will allow Mann Packing to grow its business, elevate its existing operations and provide an innovative new space to help the brand continue to meet consumer needs.

Editor's Note

Digital transformations require honest communication, admission of mistakes

Casey Laughman

July 10, 2020

Having honest and direct communication about what is and isn’t working is the difference between success and failure.

COVID-19

Humidity Control: Conquering frost during pandemic production levels

Dan Dettmers

June 24, 2020

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.