Articles Tagged with ''FDA''

This request is part of the FDA's continued work to increase its understanding of the potential for PFAS exposure from seafood and to reduce dietary exposure to PFAS that may pose a health concern.

This study is intended to help the FDA and the local growing community better understand the source of pathogens, their persistence, and how they transfer through the growing environment to help inform food safety practices.

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.

As packaging has become significantly more complex and consumers more demanding, the need has only grown for strict hygienic procedures to ensure food safety, from the factory to the retail shelf to the table.

Bedner Growers, Inc., of Boynton Beach, Fla., and Thomas Produce Company, of Boca Raton, Fla., are the likely sources of this outbreak, however these growers do not account for all the illnesses in the outbreak.

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.

The U.S. FDA announced that sufficient laboratory capacity has been reached for certain import-related food testing, specifically for mycotoxins, under the Laboratory Accreditation for Analyses of Foods  program.

 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.