Articles Tagged with ''FDA''

Two guidance documents outline recommendations for how sprout operations may comply with the Produce Safety Rule.

The U.S. Food and Drug Administration (FDA) is issuing a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

The first deputy commissioner is for the proposed Unified Human Foods program.

The sessions will cover strategies to reduce added sugars consumption in the U.S.

The FDA is issuing a request for information on a citizen petition asking the FDA to amend the standard of identity for pasteurized orange juice.

The U.S. Food and Drug Administration (FDA) released a public inventory of certain food ingredients that the agency has determined to have unsafe uses in food because they are unapproved food additives and lists of select chemicals currently under the agency’s review.

The company states its new barrier coating boosts plastic food packaging’s recyclability. 

The FDA announced the availability of a final guidance for industry entitled "Action Level for Inorganic Arsenic in Apple Juice."

The company's goat milk-based infant formula product meets the FDA nutrition and safety requirements.

The Institute of Food Technologists (IFT) has released a report commissioned by the U.S. Food and Drug Administration (FDA) that evaluates food traceability trends based on 90 submissions from teams that participated in FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.