Articles Tagged with ''FDA''

The U.S. Food and Drug Administration (FDA) released a public inventory of certain food ingredients that the agency has determined to have unsafe uses in food because they are unapproved food additives and lists of select chemicals currently under the agency’s review.

The company states its new barrier coating boosts plastic food packaging’s recyclability. 

The FDA announced the availability of a final guidance for industry entitled "Action Level for Inorganic Arsenic in Apple Juice."

The company's goat milk-based infant formula product meets the FDA nutrition and safety requirements.

The Institute of Food Technologists (IFT) has released a report commissioned by the U.S. Food and Drug Administration (FDA) that evaluates food traceability trends based on 90 submissions from teams that participated in FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.

The FDA has released a summary of a new strategy aimed at reducing foodborne outbreaks and illness associated with the consumption of soft fresh queso fresco type cheeses.

The landmark AB 418 bill bans five harmful chemicals from candy, cereals and other processed food.

The company’s functional-sugar fiber-product has been recognized by the FDA.

The U.S. Food and Drug Administration Children: Draft Guidance for Industry.” As the agency outlined in Closer to Zero, it expects over time for this guidance, together with other activities, to result in industry progressively reducing levels of lead in foods to as low as possible.

The FDA and USDA-FSIS agree and are withdrawing the proposed rule to reconsider how best to approach general principles and food standards modernization.