Articles Tagged with ''FDA''

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.

A total of 79 articles met eligibility criteria for the review and are included in this analysis.

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.

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A flood of warning letters from the FDA on water system suitability could pull the plug on the production of food, beverage, cosmetic, nutraceutical and over-the-counter (OTC) or pharmaceutical products if companies are not conducting total organic carbon (TOC) water testing analysis on a regular basis.

The FDA wants to update the “healthy” claim definition to better account for how all the nutrients in various food groups contribute.

In a Constituent Update issued by the FDA, the agency has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. The FDA conducted this limited survey as a preliminary step to determine if a more targeted or larger seafood survey should be conducted.

The LAAF final rule establishes a laboratory accreditation program for the testing of food in certain circumstances.

On August 11, the U.S. Food and Drug Administration is providing an update on additional steps it has taken that will lead to more infant formula available in the U.S. under the agency's recent increased flexibilities.

This guidance document, which has been issued to increase the supply of infant formula, will remain in effect until November 14, 2022, at which time the FDA will evaluate whether any extension is necessary.