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Home » FDA

Articles Tagged with ''FDA''

Brown Shell Eggs
Recalls

California Egg Company Recalls 1.7M Dozens of Shell Eggs Over Salmonella Outbreak

June 9, 2025

Based on epidemiological information collected by the CDC, 79 people infected with the outbreak strain have been reported from seven states.


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Red soda in glass bottles

FDA Approves Natural Color Options Following Move to Phase Out Petroleum-Based Dyes

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural sources for use by food manufacturers.
June 2, 2025

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural sources for use by food manufacturers.


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Cucumbers
Outbreak Investigation

FDA and CDC Investigate Salmonella Outbreak in Cucumbers

May 21, 2025

As of May 16, 26 people from 15 states have been infected with the outbreak strain of Salmonella montevideo.



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FDA issues guidance to increase supply of infant formula
Manufacturing News

HHS and FDA Initiate Review of Infant Formula Nutrients

May 14, 2025

The FDA is also encouraging companies to work with it on enhancing transparency and improving labeling clarity.


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Butterfly pea flower
Regulatory Update

FDA Approves Three Food Colors from Natural Sources

May 9, 2025

The move aligns with U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply.


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Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.
May 6, 2025

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.


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Chocolate coated candies
Regulatory Update

FDA to Phase Out Use of Petroleum-Based Food Dyes

April 22, 2025

Six remaining synthetic dyes to be eliminated by the end of 2026.


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Spoonful of peanut butter on peanut butter jar

FDA Issues Draft Guidance on Sanitation for Low-Moisture, Ready-to-Eat Foods

This guidance provides the agency’s current thinking on establishing a routine sanitation program for low-moisture, ready-to-eat foods that can help prevent pathogen contamination events and also sets forth recommendations for corrective actions.
April 11, 2025

This guidance provides the agency’s current thinking on establishing a routine sanitation program for low-moisture, ready-to-eat foods that can help prevent pathogen contamination events and also sets forth recommendations for corrective actions.


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Pickles
Regulatory Update

FDA to Extend Compliance Date for Food Traceability Rule

March 24, 2025

The agency says entities well positioned to meet the original January 2026 compliance deadline have expressed concern about supply chain partners doing the same.


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Food safety management

FSMA, Lead and Nutrition Labels: Food Safety Regulations Can Impact Manufacturers

Tom Egan Headshot.jpg
Tom Egan , PMMI
March 6, 2025

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.


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Food Plant Openings and Expansions May 2025

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  • NEWS
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    • Automation
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