Articles Tagged with ''FDA''

The FDA proposes making the GRAS notification program mandatory, requiring food substances to demonstrate safety for their intended use, aiming to enhance transparency and regulation. The process would apply to both existing and new substances, with some exceptions, and initial evaluations would take 45 days.

The U.S. FDA has evaluated eight ortho-(o)-phthalates used as plasticizers in food contact for a cumulative risk assessment. This analysis will inform the FDA's upcoming safety assessment and determine if these substances should be grouped based on their chemical or pharmacological similarities.

The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.

The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.

Laboratory, epidemiological and traceback data indicate that shell eggs recalled by Midwest Poultry Services, L.P. are a likely source of a salmonella outbreak that has sickened nearly 100.

The agency also seeks to revoke authorization for use of Citrus Red. No. 2, used for coloring skins of mature oranges.

The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.

Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.

You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.

The agency has also finalized its framework for post-market assessment of food additives.