Articles Tagged with ''FDA''

BHA is used to prevent spoilage of fats and oils and can be found in various food products including frozen meals, breakfast cereals, cookies, candy, ice cream and meat products.

The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational adaptation.

The agency says agentic AI deployment will enable its staff to further advance the use of AI to assist with more complex tasks, such as meeting management, pre-market reviews, review validation, post-market surveillance, inspections and compliance and administrative functions.

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.

The final rule will amend regulations to provide for the use of fluid ultrafiltered (UF) and microfiltered (MF) milk and nonfat milk in the manufacture of standardized cheeses and related cheese products.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

Nate’s Fine Foods, supplier of pre-cooked fettucine, linguine and farfalle (bowtie) pasta, recalled certain lots after a linguine sample collected and tested by FreshRealm, Inc. tested positive for listeria.  

The U.S. Food and Drug Administration reports it will conduct a post-market review for certain preservatives and whitening agents.