Articles Tagged with ''FDA''

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.

The final rule will amend regulations to provide for the use of fluid ultrafiltered (UF) and microfiltered (MF) milk and nonfat milk in the manufacture of standardized cheeses and related cheese products.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

Nate’s Fine Foods, supplier of pre-cooked fettucine, linguine and farfalle (bowtie) pasta, recalled certain lots after a linguine sample collected and tested by FreshRealm, Inc. tested positive for listeria.  

The U.S. Food and Drug Administration reports it will conduct a post-market review for certain preservatives and whitening agents.

Glyphosate as an ingredient in Roundup has been a liability for Monsanto/Bayer in cancer lawsuits, yet EPA, FDA and international governing bodies claim that very low-level food residues are safe. A new 2025 study questions the safety of glyphosate at any level.

The agencies seek to draft a federally recognized definition of “ultra-processed food” to inform research and policy.

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.

Gardenia blue is the fourth color derived from natural sources approved by the FDA for use in foods as part of its aim to phase out the use of petroleum-based dyes.

Based on recommendations submitted by major tuna packers, the final rule is expected later this year.