Articles Tagged with ''FDA''

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.

With two major recalls at the end of 2023 involving foreign suppliers, more work needs to be done to prevent injuries to Americans.

While the feds have been slow to clamp down on PFAS in packaging materials, states and consumer groups are taking their own legal actions.

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.