Articles Tagged with ''FDA''

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

Nate’s Fine Foods, supplier of pre-cooked fettucine, linguine and farfalle (bowtie) pasta, recalled certain lots after a linguine sample collected and tested by FreshRealm, Inc. tested positive for listeria.  

The U.S. Food and Drug Administration reports it will conduct a post-market review for certain preservatives and whitening agents.

Glyphosate as an ingredient in Roundup has been a liability for Monsanto/Bayer in cancer lawsuits, yet EPA, FDA and international governing bodies claim that very low-level food residues are safe. A new 2025 study questions the safety of glyphosate at any level.

The agencies seek to draft a federally recognized definition of “ultra-processed food” to inform research and policy.

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.

Gardenia blue is the fourth color derived from natural sources approved by the FDA for use in foods as part of its aim to phase out the use of petroleum-based dyes.

Based on recommendations submitted by major tuna packers, the final rule is expected later this year.

The FDA reports 16 people were hospitalized and three deaths were attributed to listeriosis.

Based on epidemiological information collected by the CDC, 79 people infected with the outbreak strain have been reported from seven states.