Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » FDA

Articles Tagged with ''FDA''

TECH FLASH

Gluten-free labeling guidelines go into effect

As of last week, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not, considered a gluten-free food
Jeremy Gerrard
August 12, 2014

Last year, FDA established its final rule defining the term “gluten-free” for voluntary use on food labels.


Read More

FDA seeks permanent injunction against cheese manufacturer

Jeremy Gerrard
August 12, 2014

At the request of FDA, the US Department of Justice filed a complaint for permanent injunction in US District Court against Michigan-based S. Serra Cheese Company.


Read More

FDA sets reinspection and recall rates for 2015

Jeremy Gerrard
August 7, 2014

FDA has published the Food Safety and Modernization Act (FSMA) domestic and foreign facility reinspection, recall and importer reinspection fee rates for the fiscal 2015.


Read More

Sugar Association submits comments to FDA opposing ‘added sugar’ labeling

Jeremy Gerrard
August 1, 2014

In response to FDA’s proposed rule, Food Labeling: Revision of the Nutrition and Supplement Facts Labels, the Sugar Association has filed comments asking the governing agency to withdraw its “added sugars” labeling proposal.


Read More
TECH FLASH

Legal counsel to the food industry reacts to Coke/POM Wonderful ruling

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels
Jeremy Gerrard
July 14, 2014

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.


Read More

FSMA strategy update from FDA

June 26, 2014

In a recent strategy statement, FDA said the rapidly-growing global food system is one of the main drivers of change in the agency's food safety role.


Read More

FDA issues guidance on use of nanotechnology

Jeremy Gerrard
June 25, 2014

FDA released three final guidances and one draft guidance this week to provide clarity on the use of nanotechnology in FDA-regulated products, with specific attention to the technology’s use in food and food for animals.


Read More

FDA attempts to quell artisan cheesemakers concerns

Jeremy Gerrard
June 12, 2014

FDA is clarifying a statement that sent cheesemakers into a panic earlier this year implying the government body would take steps to end the century-old practice of using wooden boards to age cheese.


Read More

FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline

Jeremy Gerrard
June 5, 2014

Companies that applied to be included on the milk export lists to China and Chile are being asked by FDA to provide feedback on the process to assess any burden it causes US companies.


Read More

FDA sends warning letters to food producers

Jeremy Gerrard
June 2, 2014

Pennsylvania airline food manufacturer Gourmail Inc., doing business as Jyoti Natural Foods, was issued a warning letter in May from FDA for violations of Current Good Manufacturing Practices during a recent inspection.


Read More
Previous 1 2 … 24 25 26 27 28 29 30 31 32 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

JBS Logo on Sign

JBS USA to Close Two Facilities

Kraft Heinz PA HQ

Kraft Heinz Reorganizes Global Operating Structure

Bauducco FL grand opening

Bauducco Opens Wafer Production Facility in Florida

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing