Articles Tagged with ''FDA''

FDA calls the finalized rules the first step in putting greater emphasis on the prevention of foodborne illness. 

Last week FDA announced it finalized two of seven major rules under the Food Safety Modernization Act (FSMA).

FDA has issued a supplemental proposed rule that would make two minor changes to the Nutrition Facts label on food products: It would require declaration of the percent daily value (%DV) for added sugars and change the current footnote on the Nutrition Facts label.

In mid June the Food and Drug Administration (FDA) issued a final determination that removes partially hydrogenated oils (PHO), the primary source of artificial trans fats in processed food, from the “generally recognized as safe” (GRAS) list of human food ingredients.

A big step in terms of food safety and foodborne illness prevention, FDA announced Thursday it has finalized two of seven major rules under the Food Safety Modernization Act (FSMA).

Serving as drop-in replacements for all inch-sized linear ball bearings, LM76 FDA- and USDA-compliant bearings measure from 1/4 to 1 1/2 in. in size; they are available in closed and open configurations.

 In June, FDA announced its determination that PHOs are not generally recognized as safe or GRAS for use in human food. 

The Grocery Manufacturers Association (GMA) today announced it has petitioned FDA to approve specific low-level uses of partially hydrogenated oil (PHOs) in food products.

A California federal judge entered a consent decree against Henh Wong Fresh Produce, a tofu and sprout manufacturer and distributor, and its owner, current manager, and former manager after FDA discovered multiple violations of federal food safety laws.

FDA initiated a ban on fresh cilantro originating from the state of Puebla, Mexico this week after an investigators looking into illnesses caused by the herb observed human waste and toilet paper in the plants growing fields.