Articles Tagged with ''FDA''

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

FDA’s Center for Veterinary Medicine (CVM) is taking the first step toward rescinding its approval of the use of carbadox to treat swine.

FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

FDA has set aside $19 million to help state agencies support implementation of the FDA Food Safety Modernization Act (FSMA).

FDA has issued a final guidance detailing how growers, manufacturers, and food service operators can reduce acrylamide levels in certain foods.

At a crucial time for food safety in the US, FDA announced Michael Taylor, deputy commissioner for foods and veterinary medicine, will leave the agency on June 1.

The vote of 89 to four confirmed Califf to the position.

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.