Articles Tagged with ''FDA''

The Grocery Manufacturers Association (GMA) submitted comments to FDA regarding the agency’s request for information and comments on use of the term “natural” in food labeling.

FDA announced it will host three one-day public meetings in June titled.

FDA signed an arrangement with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada).

Federal prosecutors filed the complaint in United States District Court for the Northern District of California at the request of FDA.

FDA says it intends to enforce the menu labeling final rule one year from the date that the Notice of Availability (NOA) is published in the Federal Register. This notice for the guidance is expected to be published in early May 2016.

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

FDA’s Center for Veterinary Medicine (CVM) is taking the first step toward rescinding its approval of the use of carbadox to treat swine.

FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

FDA has set aside $19 million to help state agencies support implementation of the FDA Food Safety Modernization Act (FSMA).