Study shows domestic spice less risky than imported spice
March 14, 2018
FDA updated its 2013 risk profile on pathogens and filth in spices with data demonstrating the prevalence of Salmonella in nine out of 11 types of retail spices in the US was significantly lower than that for shipments of spice at import.
FDA has confirmed an effective date of Dec. 8, 2017 for the final rule amending color additive regulations to provide for the safe use of calcium carbonate.
Although FDA has temporarily relaxed some specific rules, processors are not necessarily off the hook, and may want to contact their food safety consultants.
The FDA intends to exercise enforcement discretion for certain provisions in four of the FSMA rules until it can work out issues presented in feedback from several entities or stakeholders, especially farms, packing facilities and importers.