Fda - Articles - Page 18 | Food Engineering

Regulatory Watch

FDA amends additive regulations to eliminate styrene

Casey Laughman

November 21, 2018

The FDA is eliminating the use of styrene as a flavoring substance and adjuvant for use in food.

Manufacturing News

FDA investigates more Cyclospora outbreaks

Wayne Labs

October 12, 2018

Though Cyclospora outbreaks in the US happen less frequently than those caused by typical pathogens, the recent salad mix outbreaks occurring in July and August of this year have a familiar ring.

Regulatory Watch

FDA announces draft guidance on food facility registration

Casey Laughman

October 12, 2018

The FDA has announced the availability of draft guidance for industry entitled “Supplemental Questions and Answers Regarding Food Facility Registration.”

Regulations

FDA bans use of seven synthetic flavor substances/enhancers

Six are delisted due to petitions regarding public health concerns

Wayne Labs

October 10, 2018

Effective Oct. 9, 2018, the FDA has amended its food additive regulations to no longer allow for the use of a total of seven synthetic flavoring substances and flavor enhancers (adjuvants)—six due to health concerns, and one additional flavor that is being delisted because it’s no longer used by industry.

Regulatory Watch

FDA proposes revisions to vending machine calorie declarations

Rule is intended to ease regulatory burdens

Casey Laughman

August 10, 2018

The FDA is proposing a revision to the type size labeling requirements for front of package (FOP) calorie declarations for packaged food sold in vending machines.

Regulatory Watch

USDA, FDA announce effort to streamline produce safety requirements

Alignment is intended to make it easier for farmers to assess their food safety practices

Casey Laughman

July 2, 2018

The USDA and FDA have announced that they will be aligning the Harmonized Good Agricultural Practices Audit Program (USDA H-GAP) with the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

Regulatory Watch

FDA extends compliance date for certain uses of partially hydrogenated oils

Extension is designed to account for shelf lives of products already produced

Casey Laughman

July 2, 2018

The FDA has announced that it is extending the compliance date for certain uses of partially hydrogenated oils (PHOs).

Manufacturing News

Report says USDA, FDA research and rules still need work

Studies of pathogen standards, arsenic risk show flaws in processes

Wayne Labs

June 9, 2018

Two recent studies show there is work to be done to make USDA and FDA research and rules more definitive, conclusive and final.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe

Wayne Labs

June 1, 2018

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.

Golden International Corp. issues warning for stolen tilapia possibly contaminated with Salmonella

405 cartons of tilapia stolen from the Golden International Corporations container yard in Renton, Wash.

Crystal Lindell

May 29, 2018

The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.