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Home » FDA

Articles Tagged with ''FDA''

Fresh Express Hy-Vee recalled coleslaw
Food Safety

Fresh Express recalls more bagged salads in cyclospora outbreak

Investigators: Vegetables from an Illinois plant are likely cause of infections
Rose Shilling
Rose Shilling
June 30, 2020

Fresh Express expanded its bagged salad recall to include many lettuce mixes and coleslaw with iceberg lettuce, red cabbage or carrot that investigators say are the likely cause of a cyclospora outbreak.


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Salad cyclospora outbreak
Food Safety

6-state cyclospora outbreak linked to bagged salad

FDA conducting traceback on garden salad packages sold in Midwest
Rose Shilling
Rose Shilling
June 22, 2020

An outbreak of cyclospora in six Midwestern states likely came from store brand bagged salads with iceberg lettuce, red cabbage and carrot sold at several grocery chains, the FDA says.


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Regulatory Watch

FDA issues guidance on FSMA third-party certification amid COVID-19

Sharon Spielman
Sharon Spielman
June 12, 2020
The guidance addresses the challenges with conducting onsite monitoring activities during the COVID-19 public health emergency.
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Woman reading milk label
COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts
Rose Shilling
Rose Shilling
June 4, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.


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sanitizing food plant

Don't overlook safety issues such as slips and falls, PPE and cleaning/sanitizing during the pandemic

Sharon Spielman
Sharon Spielman
May 12, 2020
Food and beverage employees on the front line need to remain safe and healthy to continue to bring the food and beverage supply to the masses during the COVID-19 pandemic.
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2020 Leafy Greens STEC Action Plan
Manufacturing News

FDA takes measures to promote the microbiological safety of leafy greens

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 4, 2020
To combat recurring food safety issues, FDA has come up with a plan for 2020, called the "2020 Leafy Greens STEC Action Plan."
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Regulatory Watch

FDA issues final guidance during COVID-19 outbreak

Sharon Spielman
Sharon Spielman
May 4, 2020
The FDA has issued final guidance for industry entitled "Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency."
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Regulatory Watch

VQIP application portal open through May

Sharon Spielman
Sharon Spielman
April 13, 2020
The FDA opened the Voluntary Qualified Importer Program (VQIP) application portal on Jan. 1, 2020, for the benefit period between Oct. 1, 2020, and Sept. 30, 2021.
Read More
Regulatory Watch

Final IA supplemental draft guidance released

Sharon Spielman
Sharon Spielman
April 6, 2020
The FDA has released its third and final supplemental draft guidance to support compliance with the Intentional Adulteration Rule under FSMA.
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Nutritional label FDA coronavirus
Coronavirus

FDA eases nutrition labeling rules to help processors sell restaurant food

Restaurants also could sell some ingredients without nutrition labels to customers, retailers
Rose Shilling
Rose Shilling
March 27, 2020

The FDA is relaxing nutrition labeling requirements during the COVID-19 pandemic to allow manufacturers to sell some packaged food that restaurants aren’t buying to retailers experiencing surging demand.


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