Articles Tagged with ''FDA''

Regulatory Watch

Seafood guidance updated

October 14, 2019

New chapters and sections of the Fish and Fishery Products Hazards and Controls Guidance, including the updated 21 CFR Part 123—Fish and Fishery Products, were updated by the FDA in August.

Complying with FSMA for pet food manufacturing

Wayne Labs

September 17, 2019

Bad news first: If you make pet food, have an older facility and have been putting off examining your operation in light of FSMA, rushing to comply with the new food safety rules for animal foods is probably proving to be a challenge.

Regulatory Watch

Draft guidance for sprout seed industry

Sharon Spielman

September 15, 2019

When finalized, this draft guidance will make the sprout seed industry aware of the FDA’s serious concern with the continuing outbreaks of foodborne illness associated with the consumption of raw and lightly cooked sprouts and provide their recommendations to firms throughout the production chain of seed for sprouting.

Regulatory Watch

Final guidance issued for added sugars

Sharon Spielman

August 15, 2019

FDA has issued a final guidance to provide clarity on the labeling of added sugars for single-ingredient packages or containers of pure honey, maple syrup and other single ingredient sugars and syrups as a result of a requirement contained in the Agriculture Improvement Act of 2018 (Pub. L. 115-334), known as the Farm Bill.

Gavel and Chemical Structure of Cannabidiol

CANNABIS PRODUCTS | AUGUST 2019

CBD's shades of gray

While federal regulators have begun to focus in on cannabidiol regulation, much greater clarity is still required.

Douglas J. Peckenpaugh

August 5, 2019

The FDA recently held a hearing designed to include information and views related to the safety of cannabis edibles and beverages—with a strong emphasis on cannabidiol (CBD) ingredients—as well as to solicit input relevant to the agency's regulatory strategy for existing products.

Regulatory Watch

Draft guidance on potassium chloride salt ingredient label

Sharon Spielman

July 17, 2019

FDA intends to exercise this enforcement discretion to provide industry with greater flexibility when labeling food products, including those formulated to reduce sodium content.

Food Safety

Documentation is key to proving hazard control

Rose Shilling

June 19, 2019

Many processors have grown more sophisticated at compiling information and presenting it when inspectors ask for proof that a facility's food safety management system is working. But no matter the companies’ size or record management methods, they likely experience some of the common deficiencies that experts see.

Regulatory Watch

FDA draft guidance to strengthen voluntary recalls

Sharon Spielman

June 17, 2019

In a new draft guidance, "Initiation of Voluntary Recalls Under 21 CFR Part 7, Subpart C," there are recommendations in three key areas: training, recordkeeping and procedures.

Manufacturing News

Cannabis: FDA needs your input

Wayne Labs

June 14, 2019

The FDA held a public hearing on May 31 to solicit oral presentations and comments in order to obtain scientific data and information about the safety, manufacturing, product quality, marketing, labeling and sale of products containing cannabis or cannabis-derived products.

Food Safety

Is your facility food safe and defensible?

With FSMA a done deal for food & beverage processors, compliance is more important than ever

Wayne Labs

May 22, 2019

Unless your facility is a USDA shop, then it most likely falls under FSMA regulations, which for the vast majority of processors is the law of the land. If you haven’t yet been visited by FDA for an audit, it is past time to get ready for that inevitable moment. I asked Ib Elandaloussi (CAL), Food and Consumer Products Group with Burns and McDonnell to talk briefly about designing facility solutions to meet FSMA rules.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.