The FDA announces its New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers, which will take place virtually October 19-21, 2021.
The FDA has recently taken the heat from the U.S. House of Representatives, which released a report finding several baby food companies to have high toxic levels of heavy metals in their products.
The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks.
Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.
The FDA has announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, developed through a collaboration with the EPA.
The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.