Articles Tagged with ''FDA''

The agency released a final rule for the criteria needed to conclude an ingredient is “generally recognized as safe” (GRAS) for use in human or animal food.

Among the FDA officials was new Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff.

FDA has published a Nutrition Facts label “Industry Resources” web page to help businesses comply with the requirements of the final rules.

FDA is seeking eight experts with backgrounds in science and policy to build the Produce Safety Network.

A recent report reveals FDA lacks the adequate policies or procedures to ensure companies take swift recall action.

 FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.

The seventh rule marks the final food defense regulation of the Food Safety Modernization Act