Articles Tagged with ''FDA''

FDA has issued a final guidance detailing how growers, manufacturers, and food service operators can reduce acrylamide levels in certain foods.

At a crucial time for food safety in the US, FDA announced Michael Taylor, deputy commissioner for foods and veterinary medicine, will leave the agency on June 1.

The vote of 89 to four confirmed Califf to the position.

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.

The 2017 fiscal year request reflects eight percent increase from last year.

FDA has extended the comment period on the use of the term “natural” on food labeling through May 10.

FDA is reminding people with HIV/AIDS about the importance of safe food handling in preventing foodborne illness.

The proposed rule pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.