Beef still protein leader in food service Jeremy Gerrard June 4, 2014 A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations. Read More
Norovirus leading cause of disease outbreaks from contaminated food Jeremy Gerrard June 4, 2014 Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC. Read More