Articles Tagged with ''FDA regulation''

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.

The FDA wants to update the “healthy” claim definition to better account for how all the nutrients in various food groups contribute.

The LAAF final rule establishes a laboratory accreditation program for the testing of food in certain circumstances.

The FDA has finalized guidance to help companies prepare to quickly and effectively remove violative products from the market.

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the CDC, FDA and FSIS—has published its priorities for this year and next.

The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods. 

What does a facility that processes 10,000 pounds of cheese a month have in common with one that bottles 8,000 cans of beer a day?