Bobo’s Launches New, Wind-Powered Production Facility November 9, 2022 The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.Read More
Canadian bakery digitizes management, cultivates collaboration St-Méthode Bakery chose to digitize its management system to empower managers and improve its practices. Sharon Spielman April 26, 2022 St-Méthode Bakery goes paperless for better communication, coordination and collaboration.Read More
