At the Science & Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.
Bakeries that view bearing selection through the lens of heat stability, contamination control and energy efficiency will reduce disruption and protect both product integrity and margin.
With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.
Getz will lead the project management, engineering, manufacturing, purchasing and technical services departments, as well as operations in RBS’ Tianjin, China facility.
In this role, Bowes is responsible for the engineering and design of all RBS equipment, as well as ensuring compliance with industry manufacturing standards and customer specifications are met.
