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VEMAG Introduces Flexible Filling Table for Bakeries

Vemag Filling Table for Bakeries

Image courtesy of VEMAG Maschinenbrau GmbH.

September 13, 2024

With the new FT722 filling table, VEMAG Maschinenbau GmbH offers a flexible and simple automation solution for bakeries.

Bakeries are looking for robust, powerful, fast and flexible machines to produce high quality baked goods despite high cost pressures and staff shortages. Furthermore, the machines should be quick and easy to clean. With these aspects in mind, VEMAG engineers developed the FT722 filling table, a new solution for bakeries to produce a variety of baked goods with exact weights. The products are portioned, deposited or loaded precisely and continuously onto trays or into baking tins.

By combining a VEMAG dough portioner with the new filling table, various baked goods can be produced from dough and batter with weight accuracy and automation. This allows bakeries to manage their staff and raw materials more efficiently and optimize their production processes. For example, biscuits and cookies can be automatically placed on trays. In addition, the filling table can be used to fill baking tins or cake rings with sponge cake or muffin batter extremely accurately, quickly, gently and precisely.

Custom shapes such as lettering, logos or trimmings are also possible. The baking trays are positioned and removed manually. The production of cookies, sponge cakes, fruit masses, muffins, brownies, gluten-free products, pound cakes or biscuits, is semi-automated. Creams, desserts and other masses can also be filled into jars, cups and other containers. This makes the FT722 ideal for use in catering companies or commercial kitchens. 

The work surface of the FT722 is mounted on a mobile stainless steel frame. This allows the attachment to be moved quickly and easily during production or to be transferred to the cleaning area. The work surface of the filling table serves as a support surface for a carrier (slide) that moves on two axes. This carrier is moved below the work surface via servo-driven kinematics. Power is transmitted by permanent magnets in the carrier and in the counterpart beneath the work surface. Customer-specific trays, forms, glass jars, etc. can be placed loosely on the carrier using an adapter. The tray is manually placed and removed at a predefined position, which can be freely selected and is automatically approached for tray/form change. By controlling the servo motors, the installed kinematics are moved in different angular lines. This allows different X-Y positions to be approached.

Using a touch panel, the baker can either enter the coordinates manually or use the pre-installed programs and storage patterns. It is also possible for the intelligent control system to calculate the depositing pattern itself by entering the tray dimensions and the desired number of portions per tray. The control system makes it easy to operate the equipment, even for unskilled employees. The FT722 impresses with its flexible, modular, compact, hygienic and mobile design. Full wet cleaning is possible.

KEYWORDS: bakery bakery equipment filling filling technology

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