Items Tagged with 'bakery equipment'

At the Science & Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.

Bakeries that view bearing selection through the lens of heat stability, contamination control and energy efficiency will reduce disruption and protect both product integrity and margin.

With HowToRobot’s help, Johnston's Bakery determined its automation needs and got a range of proposals from suppliers.

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.

Siegle is a senior finance professional with more than 30 years of experience with industrial manufacturing companies.

VEMAG engineers developed the FT722 filling table, a new solution for bakeries to produce a variety of baked goods with exact weights.

Welch is a senior engineer with more than 20 years’ experience in food manufacturing, primarily focused on biscuit, cookie and cracker production.

Getz will lead the project management, engineering, manufacturing, purchasing and technical services departments, as well as operations in RBS’ Tianjin, China facility.

In this role, Bowes is responsible for the engineering and design of all RBS equipment, as well as ensuring compliance with industry manufacturing standards and customer specifications are met.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.