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Home » Keywords: » bakery equipment

Items Tagged with 'bakery equipment'

ARTICLES

Coperion Logo
Mergers/Acquisitions

Schenck Process Food and Performance Materials (FPM) business to Join Coperion

May 25, 2023
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FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.


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BobosBakery@F4DStudio-0276_1170x658.jpg

Bobo’s Launches New, Wind-Powered Production Facility

November 9, 2022
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The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.


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St-Méthode bakery

Canadian bakery digitizes management, cultivates collaboration

St-Méthode Bakery chose to digitize its management system to empower managers and improve its practices.
Sharon Spielman
Sharon Spielman
April 26, 2022
No Comments

St-Méthode Bakery goes paperless for better communication, coordination and collaboration.


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A Game Changer in SAP Digitalization for Your Maintenance Operations

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
June 21, 2023

How to Reduce Costs by Digitizing Maintenance Operations

Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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