The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines.
Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.
The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.