Articles Tagged with ''bakery''

The facility is located inside Puratos’ USA headquarters, just steps away from the company’s Innovation Center.

This acquisition strengthens Valeo Foods Group’s position in the packaged wafers, cakes and biscuits category, complementing its Balconi business in southern Europe and international markets.

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.

The transaction is expected to be completed in this year’s second quarter, subject to customary closing conditions.

The acquisition expands Legacy’s bakery categories and adds a brand with retail distribution to Legacy’s portfolio.

Azteca Bakeries’ product offering of pan dulce includes pastries, cookies, breads and muffins.

VEMAG engineers developed the FT722 filling table, a new solution for bakeries to produce a variety of baked goods with exact weights.

The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.

Headquartered in Fort Wayne, Ind., Ellison provides a range of bakery products and solutions including mix-ins, frozen novelty components and snack inclusions to a diverse mix of blue-chip customers and established and emerging brands.

These mini flatbreads are baked with upcycled flour, made from barley, wheat and rye rescued at the end of the beer making process.