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Home » bakery

Articles Tagged with ''bakery''

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Plant Openings

Crown Bakeries Cuts Ribbon on Reimagined Smyrna Facility

November 7, 2022

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.


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Jerry Savino joins Kemin Food Technologies in North America
People News

Jerry Savino joins Kemin Food Technologies in North America

Global ingredient manufacturer adds industry expert as technical services manager for bakery team
June 30, 2022

Kemin Industries named Jerry Savino as technical services manager for bakery in the Kemin Food Technologies – North America.


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Hostess Brands snack foods include Donettes, Twinkies, CupCakes and Ding Dongs, as well as Voortman cookies and wafers
Plant Openings

Hostess Brands to open state-of-the-art bakery in Arkadelphia, Arkansas

Operational in 2023, the facility will bring 150 new jobs to the community
March 7, 2022
Hostess Brands Inc., a sweet snacks company, will convert an idled factory in Arkadelphia, Arkansas, into a state-of-the-art bakery. The bakery is expected to be operational in the second half of 2023 and bring approximately 150 new jobs to the community over the next three years.
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Flowers Foods issues voluntary recall Tastykake cupcakes

Flowers Foods issues recall of Nature's Own Honey Wheat Bread due to undeclared milk

December 17, 2021

Flowers Foods is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.


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Baker-Bot with Tray – Apex
New Plant Products

Apex Motion Control: Automated tray management

October 13, 2021

The Baker-Bot is a collaborative robot that can integrate into an existing system to support tray-handling tasks for conveyors and racks alike.


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Dr. Schar USA Bakery Expansion Groundbreaking Logan Township New Jersey

Dr. Schar USA breaks ground on 42,000-square-foot bakery expansion in New Jersey

September 30, 2021

Dr. Schär USA has broken ground on a 42,000-square-foot expansion of its manufacturing facility in Logan Township, N.J. This expansion comes exactly 10 years after Dr. Schär took eight shovels for their eight U.S. employees and broke ground on this New Jersey gluten-free bread production site. The plant expansion is needed to keep up with increasing demand of their gluten-free bread.


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Apex Motion Control

Cake-decorating cobot

February 9, 2021

Baker-Bot is designed to manage the dull and repetitive work, including cake decorating. 


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