Articles Tagged with ''bakery''

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.

Kemin Industries named Jerry Savino as technical services manager for bakery in the Kemin Food Technologies – North America.

Flowers Foods is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.

The Baker-Bot is a collaborative robot that can integrate into an existing system to support tray-handling tasks for conveyors and racks alike.

Dr. Schär USA has broken ground on a 42,000-square-foot expansion of its manufacturing facility in Logan Township, N.J. This expansion comes exactly 10 years after Dr. Schär took eight shovels for their eight U.S. employees and broke ground on this New Jersey gluten-free bread production site. The plant expansion is needed to keep up with increasing demand of their gluten-free bread.

Baker-Bot is designed to manage the dull and repetitive work, including cake decorating.