This combination would bring together complementary innovation engines — Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology — alongside complementary production models.
The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.
The Vineland expansion project, which broke ground in the fall 2024, included the construction of a 51,000-sq.-ft. building to house a newly acquired Viennese pastry production line, as well as the installation of an industrial refrigeration system.
Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.
Having localized production operations on 37 acres south of the Dallas-Fort Worth metro will ensure fresher baked goods, faster distribution and the ability to meet growing demand in North America.
The company has already invested $240 million in a Nature’s Bakery facility in Utah, as well as $450 million in a Royal Canin dry pet food facility in Ohio.
