Articles Tagged with ''bakery''

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

ifiGOURMET to be combined with AUI Fine Foods, Roland Foods’ sweet division.

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.

Kemin Industries named Jerry Savino as technical services manager for bakery in the Kemin Food Technologies – North America.

Flowers Foods is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.