Articles Tagged with ''bakery''

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

The acquisition will expand St. Armands' footprint to the Southeast and beyond.

Carolina Foods, a North Carolina-based bakery, officially opened its new, state-of-the-art facility in the Charlotte suburb of Pineville.

Sweet Eddie’s is an SQF-certified wholesale bakery specializing in producing cinnamon rolls and other yeast-raised sweet goods.

The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 

Vandemoortele says it will be able to better serve U.S. customers and grow value for them as a committed local partner.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

The bakery was the sole Mexican food company to achieve the accolade.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.