Articles Tagged with ''inspection and detection''

With the ever-present threat of climate change and burgeoning population growth, it is imperative for the food industry to explore technology that maximizes space utilization, minimizes waste and enhances productivity.

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.

Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.

Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.

With more canine and feline mouths to feed than ever before, robust pet food safety and detail-oriented inspection has never been more paramount.

The system includes cameras, AI software, a conveyor and automatic ejection mechanisms with dual drops (one for foreign material, one for culls) to ensure only ideal potatoes reach later process stages.

The new product is designed to deliver maximum detection, throughput, productivity and profitability for producers of raw poultry.

The COMPASS line is powered by inspection technology and a new engine as well as an ergonomic user interface.

The company offers switching sensors in a total of 20 models.

The 53C and 55C sensor series in miniature stainless steel housing is designed for hygiene-sensitive production and packaging processes.