Articles Tagged with ''market research''

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 

New research from Kerry shows that while immune health is still the top priority for beverage consumers, other needs are gaining traction.

The demand for seafood protein is anticipated to grow profusely, as is the consumption of seafood, which is influencing the global market outlook for the aquafeed and aquaculture additives industry.

Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.