Articles Tagged with ''market research''

USDA Report: Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption.

A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.

The market value for organic milk is increasing due to factors in consumer perception of health benefits, its environmental impact and competition from conventional milk and plant-based milk alternatives.

The increased automation and advanced technology helps food robotics market reach a valuation by $7.8 billion by 2033.

The company analyzed 26 different factors, including wages, hours worked and paid sick leave to compile a list of the most stressful industries in the U.S.

Over the assessment period, global robotic packaging machine sales are likely to soar at 6% CAGR, taking the overall market valuation to $1,888 million by 2033.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.