Articles Tagged with ''market research''

According to Future Market Insights, a surge in innovative flavors and loaded indulgence are major trends.

With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.

As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

Passport+ provides insights into shopper behavior and retail trends that help smaller CPGs compete in the market.

Advancements in food authenticity testing and increases in food fraud are influencing the global market growth of testing services.

The report provides data and analysis on shifting construction conditions.

Even with inflation currently moderating, higher food prices will continue influencing consumers' spending and eating behaviors this year.

A new report by inventory management software provider Unleashed says food and beverage firms can expect an average of $94,000 thanks to tighter stock control.

According to ABB Electrification’s Energy Insights survey, companies feel that the continuing instability of energy is threatening their profitability and competitiveness.

Feed additives have been subject to immense R&D efforts and innovation as manufacturers and researchers combine forces to keep up with the burgeoning meat consumption, particularly across western countries. Eubiotics are set to play a pivotal role in transforming animal feed production by offering superior-quality novel solutions.