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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

vacuum belt dryer
Dry Processing Technology

Using vacuum belt drying to convert liquid sweeteners to powder

Sharon Spielman
Sharon Spielman
June 21, 2019
Malt Products Corporation recently invested $50 million to upgrade its production facility, including a $15 million Bucher Unipektin vacuum belt dryer purchase.
Read More
food safety testing
Food Safety

Documentation is key to proving hazard control

Rose Shilling
Rose Shilling
June 19, 2019
Many processors have grown more sophisticated at compiling information and presenting it when inspectors ask for proof that a facility's food safety management system is working. But no matter the companies’ size or record management methods, they likely experience some of the common deficiencies that experts see.
Read More
Efficiency is key when designing a packaging line for liquids.

How to build an efficient packaging line for liquids

Krys Beal
June 19, 2019

There are several factors to consider for optimizing the efficiency of a packaging line for liquids.


Read More
Smithfield
Sustainability

Smithfield Foods starts biogas gathering projects in two states

Systems will collect renewable biogas and ship it to natural gas pipeline systems, helping to fuel the energy grid
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 11, 2019

Smithfield Foods, Inc. has begun the construction of new biogas gathering systems in Missouri and Utah, which brings the company closer to delivering renewable natural gas (RNG) from hog manure.


Read More
Jessica Wettstein
Engineering

Three ways production engineers can prioritize problems

Whether you make widgets or food, you have to balance maintenance and production to get high-quality products out the door
Jessica Wettstein
June 7, 2019

Production engineers have two competing priorities throughout the year. One is to support the maintenance engineering department, and the other is to integrate new products into the plant and packaging line. This kind of segmented planning can be very confusing and often puts production engineers in a bind. How can they organize these competing tasks to achieve a more effective workflow?


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Berta de Pablos-Barbier

Mars Wrigley announces leadership role changes

Adds newly created positions
Sharon Spielman
Sharon Spielman
June 5, 2019

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.


Read More
Victory Hemp
Industry News

Victory Hemp Foods announces new hemp ingredients

Protein and oil are designed for use by formulators
June 3, 2019

Victory Hemp Foods has announced two new proprietary hemp ingredients for use in a broad range of product applications:  V-70 Hemp Protein and Victory ONE Hemp Heart Oil. 


Read More
Ashworth
Industry News

Ashworth Bros. announces line of plastic spiral belts

Plastic belts improve air circulation for shorter dwell times
Casey Laughman
Casey Laughman
June 3, 2019

Ashworth Bros. has announced SpiralPlast, a new line of plastic, low-tension spiral belts.


Read More
food plant construction
Plant Construction Survey

Food Engineering's 2019 Plant Construction Survey shows tax cuts spur investment

Federal tax cuts have encouraged upgrades to existing food plants and construction of new plants, but finding qualified labor remains a sticking point
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 1, 2019
Food Engineering's annual construction survey shows that tax cuts have encouraged construction and renovations, but the labor shortage is affecting those projects as well.
Read More
high pressure processing

Consumer demands, regulatory requirements shape pet food processing trends

Sharon Spielman
Sharon Spielman
May 31, 2019
Pet food follows broader human food trends because it must appeal to pet owners who buy it, and these consumers are now expecting the same high standards for their animals' food as their own: convenience, quality, authenticity and transparency.
Read More
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