The Tetra Laval Group Board has appointed Adolfo Orive, President and CEO of Tetra Pak effective April 1, 2019. The appointment follows the decision by Dennis Jönsson to step down from his position after 14 years as president and CEO and 36 years with the company.
Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.
OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.
All food processors, no matter what they produce or where they are located, should develop, document, implement and maintain a program for traceability and recalls.
To be able to monitor production readings without manual intervention not only improves product quality, but also can stop processes before damage to the final product.
Trends in cannabis packaging that target a luxury-driven market segment
January 10, 2019
Laurel Gregory, creative director at The Hybrid Creative, recommends brands use a method she calls “Be, Do, Say” in order to remain authentic and avoid common pitfalls.
Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.
With women’s workplace progress stalled across some industries despite their increased pursuit of higher education and skill building, the Women’s Foodservice Forum (WFF) is expanding its mission to include both women’s leadership development and providing strategies to the food industry to eliminate barriers, accelerate advancement, and lead the way to gender equity with data-driven solutions.